Merton Collection Demand for the Merton Center’s food resources continues unabated during the Covid-19 crisis. Since the dining hall continues to be closed, every weekday the Center distributes hundreds of meals-to-go (breakfast and lunch) and the food pantry is open every other Wednesday. Our monthly food collection will begin on Sunday, February 21 through Wednesday, February 24. Greatest needs are:  bottled water individual-size apple sauce cereal/granola/power bars Rice Krispie treats small packets of cookies Baskets will be available on the back porch of the rectory to receive your gifts. Thank you for your faithful generosity, especially at this time.

Merton Collection Demand for the Merton Center’s food resources continues unabated during the Covid-19 crisis. Since the dining hall continues to be closed, every weekday the Center distributes hundreds of meals-to-go (breakfast and lunch) and the food pantry is open every other Wednesday. Our monthly food collection will begin on Sunday, February 21 through Wednesday, February 24. Greatest needs are:  bottled water individual-size apple sauce cereal/granola/power bars Rice Krispie treats small packets of cookies Baskets will be available on the back porch of the rectory to receive your gifts. Thank you for your faithful generosity, especially at this time.

Demand for the Merton Center’s food resources continues unabated during the pandemic. The dining hall is closed, but every weekday the Center distributes hundreds of to-go breakfasts and lunches. To support the Center’s food pantry (open every other Wednesday), we will hold our monthly food collection on Sunday, January 10, through Wednesday, January 13.  Please consider donating any of the following:  bottled water individual-size apple sauce cereal/granola/power bars Rice Krispie treats small packets of cookies These items are added to the to-go meals. Our collection point is the back porch of the rectory (January 10 through January 13.) Baskets will be provided. Thank you for your faithful generosity, especially during these most difficult times.

Apple Crumb Pies— The center for Food Equity and Economic Development (FEED) operates a professional kitchen under Chef Kashia Cave. The staff provides 500 meals every week to Bridgeport residents in need. To increasesupport for FEED’s mission, the staff is making apple crumb pies available to the general public for $10 each for the holidays.…

Merton Center Collection Demand for the Merton Center’s food resources continues unabated during the Covid19 crisis. Since the dining hall is closed because of the pandemic, every weekday the Center distributes hundreds of mealstogo (breakfast and lunch) and the food pantry is open every other Wednesday. From Sunday, November 1st to Wednesday, November 4, we…